This is Samuel Levie

He is a Dutch food entrepreneur, writer, and advocate for a better food system, and co-founder of Brandt & Levie, where he champions sustainability through artisanal charcuterie. Beyond the kitchen, Levie writes for Het Parool, covering food culture, sustainability, and the future of the food system. He’s deeply involved in initiatives such as the Youth Food Movement, which promotes a healthier, fairer food system. Levie’s dishes balance bold flavors, high-quality ingredients, and sustainability. As he puts it, “Good food isn’t just about taste—it’s about where it comes from and its impact.” A message we wholeheartedly approve of!