No average ice cream. No average lunch.
The challenge
Launching as their own company came with one rare advantage: the chance to shape the office exactly the way they wanted. And Magnum doesn’t do average, not in ice cream, not in lunch. So they went looking for a caterer who could uphold that standard every single day.
The results
The approach
An international workforce needs more than one good option. So we brought in our fresh, restaurant-style menu: hot meals, a salad bar built around our chef’s salad, and a sandwich bar right beside it. At the entrance, the Beyond Bar: our special coffee bar where our baristas make everyone’s usual or special order from the moment they walk in.
What we’re most
proud of
Being chosen because our standards matched theirs. Then proving it daily: rating 4.2 out of 5 stars, with fresh food plated with care in a building where quality isn’t just a nice-to-have.
Join Program
What do you look for in a partner when it comes to quality and experience in F&B?
Marina Dekker
“We invest in the well-being of our people, stand for quality, and have a deep-rooted love for flavor. We believe that when people feel good, they perform better. And because taste and quality always come first for us, we partner with those who uphold the same high standards.”
Related customer
stories
How does lunch influence office attendance?
“Modern catering like Join Program, delivers a true restaurant experience and encourages people to come back to the office more often. At Miro, employees worldwide used to come into the office an average of 1.4 days per week; that has now increased to 2.1 days. One-third even come in three or more days per week.”
Ready to make work the best place to eat?
Info, advice, a quote, or a test lunch. Whatever you need, we’ve got you covered.
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