Join Program’s #GGTECDOFP
Because “General guide to environmentally conscious disposal of food packaging” was way too long as a title. We see a lot of guests who want to do good and seek the best sustainable ways to separate and dispose of their packages. We love that. Let us show you the best methods for disposing of your […]
It’s waste-free week!
Reducing food waste has many benefits, including lower greenhouse gas emissions, preserving biodiversity, and promoting a circular economy. Every step in the food system requires a lot of energy, and wasting food impacts the environment – this is especially true for meat products with a significant climate impact. Plus, using every bit of food can […]
Unveiling hypocrisy: a path to conscious sustainability
By Carlijn Teunissen I have something on my mind that I feel compelled to share. It’s been bothering me for a while and has stopped me from speaking up about it. I want to talk about sustainability, choices, and the issue of hypocrisy. I’ll take you on my journey from being a hypocrite to becoming […]
How sustainability and technology walk side by side to fight food waste
Food waste is a significant problem worldwide: about one-third of the world’s food goes to waste. Approximately 14 percent of food produced is lost between harvest and retail, and 17 percent of global food production is wasted annually. Food waste results in more than monetary loss; it wastes crucial resources such as water, soil, and […]
Employers can be a leading example in the food transition
Posted by Sanne Smeets Meet our marketing team: Sanne Smeets and Willem-Jan Persoons. Behind the scenes they’re working hard to help spread the word of Program. We sat down for a chat about their passion for food, sustainability and personal goals. What’s your favourite digital ingredient? Sanne: “Through social media content you can inspire people, […]
