Summer vibes just got sweeter and fennel fresher! We bring you an irresistible dessert starring the vibrant flavor of roasted strawberries paired with bronze fennel. Seasonal and sensational. Ready to savor summer’s finest?
Ingredients
Roasted strawberries:
- 280g frozen strawberries (thawed or partially thawed)
- Pinch of ground cardamom
- Small pinch of ground cloves
Fruity dressing:
- 100 ml alcohol-free prosecco or red-fruit alternative
- 30g defrosted strawberries
- 2 tbsp ginger syrup
- 1 tsp fresh lime juice
To garnish:
- Bronze fennel fronds (or regular fennel fronds or tarragon leaves)
Instructions
- Let’s roast!
Preheat your oven to 200°C. Gently mix strawberries with cardamom and clove, spread onto a parchment-lined tray, and roast for 5-10 minutes until juicy and lightly caramelized. - Shake up the dressing
Mash defrosted strawberries into a purée. Whisk with prosecco, ginger syrup, and a squeeze of lime until smooth. - Time to serve!
Scoop your roasted strawberries into dessert bowls, drizzle with the fruity dressing, and finish with bronze fennel fronds.
And there you have it: a seasonal dessert as fresh and vibrant as summer. Let’s make seasonal eating irresistible, one dish at a time!