Blog
Overcoming lack of office space in fast-growing companies
As companies grow, they face many challenges in taking care of their employees and providing what they need. When...
How sustainability and technology walk side by side to fight food waste
Food waste is a significant problem worldwide: about one-third of the world’s food goes to waste. Approximately 14 percent...
Read moreWinter is coming to your plate
Winter is coming. But worry not. We got you covered! We are setting the mood for your holidays and...
Read moreHow lunch can bring your team back to the office
In this post-covid reality, employees spend substantially less of their working time at the office. We all love wearing...
Read moreHow does test cooking work?
During the Summer, our Food Curation team worked hard to prepare the Autumn menu cycle. In this interview we...
Read moreInterview: Transition Manager Anneleid Linthorst
Regularly we give you a behind the scenes of our team. In this interview our Transition Manager Anneleid Linthorst...
Read moreBooking.com has joined Program
In 2023 Booking.com will relocate to its new headquarters building in central Amsterdam. To make sure that all its...
Read moreWorking as a Horeca Manager at Join Program
What does a Horeca Manager do at Join Program? We asked Niels Jungst, who works as Horeca Manager at...
Read moreInterview with General Manager Theo kok
In this interview we talk with Theo Kok, the General Manager of our Production Kitchen in Diemen. Thanks to...
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