Blog

16 May 2023

As companies grow, they face many challenges in taking care of their employees and providing what they need. When...

05 May 2023

Food waste is a significant problem worldwide: about one-third of the world’s food goes to waste. Approximately 14 percent...

15 Dec 2022

Winter is coming. But worry not. We got you covered! We are setting the mood for your holidays and...

23 Nov 2022

In this post-covid reality, employees spend substantially less of their working time at the office. We all love wearing...

21 Sep 2022

During the Summer, our Food Curation team worked hard to prepare the Autumn menu cycle. In this interview we...

16 Sep 2022

Regularly we give you a behind the scenes of our team. In this interview our Transition Manager Anneleid Linthorst...

13 Sep 2022

In 2023 Booking.com will relocate to its new headquarters building in central Amsterdam. To make sure that all its...

02 Aug 2022

What does a Horeca Manager do at Join Program? We asked Niels Jungst, who works as Horeca Manager at...

19 Jul 2022

In this interview we talk with Theo Kok, the General Manager of our Production Kitchen in Diemen. Thanks to...

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