Blog
It’s waste-free week!
Reducing food waste has many benefits, including lower greenhouse gas emissions, preserving biodiversity, and promoting a circular economy. Every...
Unveiling hypocrisy: a path to conscious sustainability
By Carlijn Teunissen I have something on my mind that I feel compelled to share. It’s been bothering me...
Read moreOvercoming lack of office space in fast-growing companies
As companies grow, they face many challenges in taking care of their employees and providing what they need. When...
Read moreHow sustainability and technology walk side by side to fight food waste
Food waste is a significant problem worldwide: about one-third of the world’s food goes to waste. Approximately 14 percent...
Read moreWinter is coming to your plate
Winter is coming. But worry not. We got you covered! We are setting the mood for your holidays and...
Read moreHow lunch can bring your team back to the office
In this post-covid reality, employees spend substantially less of their working time at the office. We all love wearing...
Read moreHow does test cooking work?
During the Summer, our Food Curation team worked hard to prepare the Autumn menu cycle. In this interview we...
Read moreInterview: Transition Manager Anneleid Linthorst
Regularly we give you a behind the scenes of our team. In this interview our Transition Manager Anneleid Linthorst...
Read moreBooking.com has joined Program
In 2023 Booking.com will relocate to its new headquarters building in central Amsterdam. To make sure that all its...
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