Food Curators: Off the Grid
Sometimes, stepping away from the usual routine gives you room to think differently. It was a Friday when our Food Curation team left their desks behind and headed out on another adventure. Some were there on their day off; others had simply swapped their usual workday for something a little different. Either way, they were […]
You wouldn’t skip warm-ups. Then don’t skip lunch.
You wouldn’t skip warm-ups. Then don’t skip lunch. Hi, food lover! Every athlete knows: performance starts before the race
Booking.com has joined Program
In 2023 Booking.com will relocate to its new headquarters building in central Amsterdam. To make sure that all its employees feel at home at their new office, Booking.com has selected Join Program to arrange and facilitate the complete food and beverage package. This unique building on the Oosterdokseiland, next to Amsterdam Central Station, has been […]
Working as a Horeca Manager at Join Program
What does a Horeca Manager do at Join Program? We asked Niels Jungst, who works as Horeca Manager at our partner Coty. In this interview he talks about the responsibilities and challenges of his job. Tell us more about your role as Horeca Manager? “As Horeca Manager at Coty I am responsible for the company […]
Interview with General Manager Theo kok
In this interview we talk with Theo Kok, the General Manager of our Production Kitchen in Diemen. Thanks to his extensive experience in the food industry, Theo knows better than anyone how to keep our production process on the right track. In this article you learn more about his story. Theo, you’ve had a great […]
Get to know our founder Maurits Tofohr
Interview with Maurits Tofohr – Program Founder and Director Hi Maurits, you’re the Founder and director of Program. For our readers, it’s interesting to learn about your background and get a glimpse of your ambitions for the company. It’s not the first company you’ve started or transformed – entrepreneurship seems to be ingrained within your […]
