Move over, pepernoten—this plant-based Speculoos Cheesecake is the ultimate Sinterklaas dessert! It’s got the same warm, spiced flavors we love in pepernoten, but with an added creamy twist. The cheesecake is deconstructed, giving it a unique, modern presentation. Perfect for wowing your guests on December 5th—or any day, for that matter!
Servings: 4
Ingredients
For the base:
- 50 g Speculoos (or Lotus Biscoff) cookies, crumbled
For the cream:
- 100 g Lotus Biscoff spread
- 125 g plant-based cream cheese (e.g., Philadelphia Plant-Based)
- 25 g plant-based heavy cream 31% fat (e.g., Blue Band Finesse Plant-Based Whipped Cream Alternative)
- 2 g vanilla extract
- 25 g powdered sugar
- Pinch of salt
For the topping:
- 80 g Lotus Biscoff spread
Optional garnish:
- Edible flowers
Instructions
1. Prepare the Cream:
- In a mixing bowl, combine the plant-based cream cheese, Lotus Biscoff spread, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
- In a separate bowl, whip the plant-based heavy cream with the powdered sugar until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Avoid overmixing to maintain a light texture.
- Transfer the mixture to a piping bag or cover the bowl with plastic wrap. Refrigerate for at least 30 minutes to firm up.
2. Assemble the Cheesecake:
- Divide the cheesecake cream into four small serving bowls or glasses.
- Sprinkle the crumbled Speculoos cookies on one side of the cream for texture and contrast.
3. Add the Topping:
- Warm the Lotus Biscoff spread slightly in the microwave for about 10–15 seconds, or until it becomes pourable. Make sure it is not too warm cause it will melt the cheesecake cream
- Drizzle the spread over the cheesecake cream, creating a luscious topping.
4. Garnish and Serve:
- Optionally, garnish with edible flowers for an elegant touch.
- Serve immediately, or chill until ready to enjoy.
Tips for Success:
- Adjust the amount of powdered sugar to taste if you prefer a sweeter cream.
- Use a piping bag for a neater presentation or spoon the cream directly into serving dishes for a rustic look.
