Our Story

Serving up change,
one bite at a time

We saw an opportunity to shake things up in the world of workplace food. The way we work was evolving, but office catering? It was stuck in the past with lackluster sandwiches and uninspired buffets that didn’t match the energy of today’s companies. We asked ourselves: Why does workplace food have to be so… boring?

Our Mission: Make work the best place to eat

We knew there had to be a better way. So, we launched Join Program with a big idea: let’s create delicious restaurant-quality meals that fuel people and bring them together, spark creativity, and make sustainability second nature. No hassle, no waste—just effortlessly order, pay and rate in our app. With only fresh seasonal plantminded ingredients and bold flavors that can pack a punch. This isn’t just lunch. It’s culture. It’s community. It’s the future of food at work—a fresh, disruptive, and delicious approach to making it the best place to eat.

Shake things up for good

Our vision? We’re born to shake up the food system for the good. We believe better food leads to better lives—and a better planet. By rewriting the rules of corporate catering, we’re raising awareness, making sustainability the norm, and giving people easy access to meals that nourish, inspire, and delight. Ultimately, it comes down to connecting people through crazy good food.

Our proof is in the pudding

At first, we kept our heads down, focused on getting it right. We experimented, listened to feedback, and worked with some amazing clients who shared our vision. Fast forward three years, and we’re now serving over 25 international companies, tailoring our food to their unique cultures and goals. Turns out, people love eating smarter, greener, and tastier.

Join Program isn’t just about food—it’s about creating moments that matter. Whether it’s a team lunch that fuels big ideas or a coffee break that feels like a warm hug, we’re here to make workplace dining something people actually look forward to.

Ready to join the food revolution? 

Rethink, reboot and refuel

Lunch isn’t just a meal—it’s a moment. We’ve flipped the script on traditional catering, ditching the boring buffets and clunky systems for a smarter, seamless experience. Think flexible menus, effortless ordering through our smart app, and food that’s always on point and doesn’t go to waste. With data-driven insights and a sprinkle of innovation, we make feeding your team feel as easy as pie.

Turn lunch into a daily delight

Gone are the days of sad desk salads and mystery meat sandwiches. We craft meals that excite people—bright, fresh, and flavorful. Whether it’s a quick bite between meetings or a feast to celebrate big wins, we make sure every lunch is something to look forward to. And don’t be surprised if your team might just trade working from home for the office—just for lunch!

Powered by plants, rooted in purpose

We’re all about going green—literally. With menus packed full of seasonal veggies, sustainable choices, and dishes designed to delight even the most devoted carnivores, we’re making plant-based the hero of every table. Great for your team, even better for the planet. Because saving the world tastes pretty darn good.

Meet our team

We work with a team of more than 150 motivated and international colleagues every day. It is a mixed team of colleagues of all ages, backgrounds, and nationalities.

Elles Joan van Duijn

Sales Manager
miro.koehler@joinprogram.com

Miro Koehler

Senior Sales Manager German Market
miro.koehler@joinprogram.com

Jan Peters

Senior Sales Manager German Market
jan.peters@joinprogram.com

Leon Hemm

Senior Sales Manager German Market
Leon.hemm@joinprogram.com

Eveline Noort

Business Development Director
+31650064975
Eveline@joinprogram.com

Maurits Tofohr

Co-Founder & Director
maurits@joinprogram.com

Joost van Keeken

Managing Director
0631769911
joost@joinprogram.com

Rob van Steijn

Manager Operations
0627169875
rob@joinprogram.com

Inez Jungst – van Moolenbroek

Manager Sales Enablement & Customer Success

Femke Meijer

Manager Food Curation

Theo Kok

Kitchen Manager

Marit van Noort

Sales Manager
0621620854
marit@joinprogram.com

Fabienne Jungerhans

Head of MarCom
06-83654005
fabienne@joinprogram.com

Stefan Hulzebos

Account Manager
0642238597
stefan@joinprogram.com

Stefan Gootjes

Account Manager
0615681712
stefan.gootjes@joinprogram.com

Niels Jungst

Location Manager

Sascha Maarseveen

Lead Transition Manager

Eric Groen

Quality and Safety Coordinator

Sander Uitdehaag

Food Curator

Carlijn Teunissen

Project Manager

Pamella Liz

Content Writer

Matthijs Kok

Junior Account Manager

Come work with us

We always seek new team members who want to work in an international environment – colleagues who are willing to learn and glad to help others. Ultimately we want to do what we do best: providing great food and top service with happy colleagues!