Recipe: Speculoos Cheesecake
Move over, pepernoten—this plant-based Speculoos Cheesecake is the ultimate Sinterklaas dessert! It’s got the same...
Why Lunch is the Secret Ingredient to a Thriving Workplace
Boost productivity, build connections, and attract top talent—one meal at a time. In the hustle and bustle of the...
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Diving into the Colorful World of Freddy Tratlehner
Step into the vibrant world of Freddy Tratlehner, also known as Vjeze Fur, a culinary visionary with a penchant...
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Meet the team: interview with Tess Bezemer
Tess is one of our food curators. Born and raised in the Netherlands, she uses her nutrition expertise to...
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Join Program’s #GGTECDOFP
Because “General guide to environmentally conscious disposal of food packaging” was way too long as a title. We see...
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Five ways to prepare your body (and your mind) for this cold season
The colder days are upon us, with a higher risk of getting sick and feeling blue. Let’s be kind...
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It’s waste-free week!
Reducing food waste has many benefits, including lower greenhouse gas emissions, preserving biodiversity, and promoting a circular economy. Every...
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Unveiling hypocrisy: a path to conscious sustainability
By Carlijn Teunissen I have something on my mind that I feel compelled to share. It’s been bothering me...
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Overcoming lack of office space in fast-growing companies
As companies grow, they face many challenges in taking care of their employees and providing what they need. When...
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