Winter is coming to your plate
Winter is coming. But worry not. We got you covered! We are setting the mood for your holidays and freezing days. Our Food curators have been preparing a brand-new menu for the last couple of months to keep you well-nourished, energized, and incredibly cozy throughout the day.
What’s new?
We went through the ayurvedic cuisine to find inspiration, plants, herbs, and spices, bringing the well-deserved warmth this season asks for. You will find dishes made with some Winter classics, like kale, legumes, red cabbage, and much more. Our team has also been experimenting a lot with vegetarian alternatives — our goal is to keep reducing our food/t print step-by-step with every meal.
And we have listened to you: potatoes, more well-known dishes, and those delicious comfy foods that we all love were added to the menu.
The food curation team now has more nutrient-wise data to share with you, and it all comes with the help of a nutritionist and the Apicbase platform.
Try our food
Do you want to learn more about our Food Program? We’d love to have you over for a full-on Join Program lunch experience. You can book your lunch tasting here.
Experience it for yourself
Diving into the Colorful World of Freddy Tratlehner
Meet the team: interview with Tess Bezemer
Join Program’s #GGTECDOFP
Five ways to prepare your body (and your mind) for this cold season
It’s waste-free week!
Unveiling hypocrisy: a path to conscious sustainability
Overcoming lack of office space in fast-growing companies
