Winter is coming to your plate
- December 15, 2022
Winter is coming. But worry not. We got you covered! We are setting the mood for your holidays and freezing days. Our Food curators have been preparing a brand-new menu for the last couple of months to keep you well-nourished, energized, and incredibly cozy throughout the day.
What’s new?
We went through the ayurvedic cuisine to find inspiration, plants, herbs, and spices, bringing the well-deserved warmth this season asks for. You will find dishes made with some Winter classics, like kale, legumes, red cabbage, and much more. Our team has also been experimenting a lot with vegetarian alternatives — our goal is to keep reducing our food/t print step-by-step with every meal.
And we have listened to you: potatoes, more well-known dishes, and those delicious comfy foods that we all love were added to the menu.
The food curation team now has more nutrient-wise data to share with you, and it all comes with the help of a nutritionist and the Apicbase platform.
Try our food
Do you want to learn more about our Food Program? We’d love to have you over for a full-on Join Program lunch experience. You can book your lunch tasting here.
Experience it for yourself
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